Chicken Breast, Broccoli, Jasmine Rice & Cheese
Chicken Breast, Broccoli, Jasmine Rice & Cheese

Hi, I’m Kate. Today, I will show you a way to prepare chicken breast, broccoli, jasmine rice & cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Breast, Broccoli, Jasmine Rice & Cheese Recipe

Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:

  1. Take Chicken breast cut into thick strips
  2. Take Campbell’s Cheddar cheese soup
  3. Take Campbell’s Cream of Chicken
  4. Prepare Broccoli cut the florets and stems
  5. Get Warm water
  6. Make ready Salt
  7. Prepare Pepper
  8. Get Cheddar Cheese shredded
  9. Get Jasmine Rice
  10. Take Butter or margarine cubed

Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:

  1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
  2. Put in oven bake for 45-60 minutes on 375 - 400°F
  3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony’s Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
  4. When bubbly and brown take it out and sit for 15-20 minutes. Don’t over cook. 😉

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