Hi, I’m Laura. Today, we’re going to prepare lamb broth for lancashire sausage pot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Broth for Lancashire Sausage Pot Recipe
Lamb Broth for Lancashire Sausage Pot is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb Broth for Lancashire Sausage Pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lamb broth for lancashire sausage pot using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Broth for Lancashire Sausage Pot:
- Make ready 1 pound trimmings and bones of 1 lamb breast
- Make ready 6 cups water
- Make ready 1-1/2 teaspoon ground black pepper
- Take 2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Take 1 cup sliced carrots
- Take 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Instructions to make Lamb Broth for Lancashire Sausage Pot:
- Heat a pot to sausage add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It’s done use as you need it. I hope you enjoy!!
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