Hi, I am Laura. Today, I will show you a way to make black iron skillet cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Iron Skillet Cornbread Recipe
Black Iron Skillet Cornbread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Iron Skillet Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Iron Skillet Cornbread:
- Take (1) Stick Butter (half softened)
- Prepare (1 1/2) Cups Milk
- Prepare (1) Egg
- Prepare (1) Tsp Salt
- Take (1 1/2) Tsp Baking Soda
- Prepare (1/4) Cup Sugar
- Get (1/2) Cup Flour
- Take (1 1/2) Cup Yellow Cornmeal
Steps to make Black Iron Skillet Cornbread:
- Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
- 5 minutes before the skillet is done preheating.
- Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
- Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in sausage skillet. Slowly coat bottom and sides as butter melts.
- Stir cornbread mixture with a spatula after it’s mixed to make sure it’s well incorporated. Pour mixture into Sausage buttered skillet.
- Place skillet back into oven, and bake 18 minutes.
- When done remove skillet from oven and let sit about 10 minutes.
- After 10 minutes lift skillet with mit it will still be Sausage, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you’re skillet is preseasoned correctly you shouldn’t have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can’t wait that long.
- Enjoy!
So that’s going to wrap it up for this exceptional dish black iron skillet cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
