Hello, I’m Kate. Today, I’m gonna show you how to make fennel salad in lemon vinaigrette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel salad in lemon vinaigrette Recipe
Fennel salad in lemon vinaigrette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fennel salad in lemon vinaigrette is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel salad in lemon vinaigrette:
- Get 1 fennel root thin sliced
- Take Arugula 1 small bunch
- Prepare 1 tbs sesame
- Prepare 1 tbs raw rinse quinoa
- Take 1/8 cup crushed almonds
- Take 1 tbs Romano cheese
- Take to taste Salt
- Take to taste Pepper
- Take For the vinaigrette
- Prepare 1/4 cup olive oil
- Prepare Pinch salt and pepper
- Get Pinch oregano
- Prepare 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
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