Salsa Mexicana
Salsa Mexicana

Hi, I am Joana. Today, I’m gonna show you how to make salsa mexicana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salsa Mexicana Recipe

Salsa Mexicana is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salsa Mexicana is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salsa mexicana using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Mexicana:

  1. Take 1 Onion chopped
  2. Get 2 1/2 cups Tomatoes blanched and chopped
  3. Get 1 Green Capsicum
  4. Make ready 1 tsp Salt or to taste
  5. Take 2 Jalapenos chopped
  6. Make ready 1 tbsp Vinegar
  7. Make ready 1 tsp Sugar
  8. Make ready 1 tsp Black Pepper Powder
  9. Make ready 1/2 tsp Oregano
  10. Get 3 1/2 tsp Oil

Steps to make Salsa Mexicana:

  1. Brush a teaspoon of Oil onto the Capsicum at first. Roast it on a low heat directly on the gas. Pierce it with a fork and hold over the heat and roast until done, evenly from all the sides.
  2. After it cools down completely, immerse it in water. Remove the skin and deseed it. Chop it finely and set aside for later use. Add Jalapenos very finely chopped to the Vinegar and set aside for later use as well.
  3. Heat the remaining oil in a pan. Saute Onions for 2-3 minutes. Then add the chopped Capsicum, Tomatoes, Sugar and Oregano. Add Salt to taste. Mix well. Also add Chillies in Vinegar that are finely chopped to it.
  4. Adjust Salt accordingly. Serve it right away. Enjoy!

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