Hi, I am Elise. Today, we’re going to prepare confetti cornbread salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Confetti Cornbread Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Prepare 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Get 2 packs, dry ranch dressing mix
- Prepare 2 packs (cooked and cbled)
- Take 2 cans pinto beans (rinsed and drained)
- Take 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Prepare 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Make ready 2 cups Hellman’s mayo
- Prepare 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up for this distinctive dish confetti cornbread salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
