Hello, I’m Joana. Today, I will show you a way to make basmati fried rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Fried Rice Recipe
Basmati Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basmati Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basmati Fried Rice:
- Get Lal Qilla basmati rice
- Prepare Simas margarine
- Take Chicken stock
- Prepare Red pepper
- Make ready Garlic
- Take Ginger
- Prepare Onion
- Take Fresh Cinnamon
- Get Fresh cardimon
- Prepare Fresh curriander
- Take Fresh kiwi
- Prepare Curry
- Make ready Thyme
- Prepare Tumeric powder
- Make ready Coconut powder
- Take Spicecity chicken flavor
- Get Salt
- Make ready Maggi star
- Take Vegetable oil
- Get Diced carrot
- Make ready Cooked diced liver
- Take Diced green beans
- Prepare Sweet corn
- Make ready Green peas
- Make ready potash water
Instructions to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it’s fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
So that is going to wrap it up with this special dish basmati fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
