Hello, I am Clara. Today, I will show you a way to make basmati brown rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati Brown Rice Recipe
Basmati Brown Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basmati Brown Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook basmati brown rice using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basmati Brown Rice:
- Prepare Maharani Basmati rice
- Prepare Roughly ground red pepper with onion
- Make ready Ground garlic and ginger
- Take Ground garlic and ginger
- Get Origano supreme powder
- Make ready All spice supreme
- Prepare 7 spice supreme
- Get Black pepper powder supreme
- Prepare Maggi star and salt
- Make ready Chicken or beef Stock (water)
- Make ready cinnamon
- Prepare caddimon
- Take Curiander
- Take Vegetable oil
- Prepare Dark soy sauce
Steps to make Basmati Brown Rice:
- Heat water in pot on fire. Wash the basmati rice and turn into the pot when water boils, cover and allow to parboil
- Remove rice into colander to drain out water
- In another pot on fire, pour in quantity of oil required, add pepper, garlic and ginger and stir fry a bit
- Add your seasoning (Maggi, salt) and the stock water (as required to cook, not much because the rice as been parboiled) stir
- Add pound dry spices (curiander, cinnamon and caddimon) and stir
- Add in origano spice, 7 spice, all spice and black pepper supreme spice stir and cover to boil
- Once the ingredients boil, pour in the parboiled Basmati rice stir with wooden spoon
- Pour in the dark soy sauce as required (it should not be over), stir and cover well and allow to cook on medium heat
- Once water dry, off the fire and dish out your rice
- Best serve sausage with chicken or fish at the side.
So that’s going to wrap this up for this exceptional dish basmati brown rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
