Hi, I am Elise. Today, we’re going to prepare brown sugar cinnamon butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar Cinnamon Butternut Squash Recipe
Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brown Sugar Cinnamon Butternut Squash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Make ready 1 Butternut Squash
- Get 4 tbsp Unsalted Butter-divided
- Get 4 tbsp Brown Sugar-light or dark
- Prepare 4 dash Ground Cinnamon-to taste
- Get Salt
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
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