Hi, I am Laura. Today, we’re going to prepare fennel gratin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Gratin Recipe
Fennel Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fennel Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Gratin:
- Make ready 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Take 1 tsp salt
- Take white pepper
- Take 1/2 c heavy cream
- Prepare 1/2 c grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
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