Hello, I am Elise. Today, I will show you a way to make french onion soup risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Onion Soup Risotto Recipe

French Onion Soup Risotto is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. French Onion Soup Risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup risotto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup Risotto:

1. Make ready 1 pkg cremini mushrooms
2. Get 2 cups arugula
3. Make ready 1 (1.2 cups) arborio rice
4. Take 4 tbs onion soup mix
5. Take 1 stalk green onions
6. Take 1 small yellow onion
7. Prepare 1 cup grated mozzarella or gruyere
8. Get 5 cups water
9. Get 3 tbs butter
10. Get 1 tbs olive oil
11. Take 1/3 cup

Steps to make French Onion Soup Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add .
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

So that’s going to wrap it up for this distinctive dish french onion soup risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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