Hello, I’m Clara. Today, I will show you a way to prepare white fish fillet with salsa and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Fish Fillet with Salsa and Cheese Recipe
White Fish Fillet with Salsa and Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. White Fish Fillet with Salsa and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Take 2 pcs white fillet fish
- Get Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
- Take Shredded cheese
Steps to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper
- Put fresh salsa sauce on top
- Sprinkle shredded cheese on top.
- Baked 200 degree celcius for 20 mins
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