Hello, I’m Jane. Today, we’re going to prepare basmati rice with red beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice with red beans Recipe
Basmati rice with red beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basmati rice with red beans is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basmati rice with red beans using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basmati rice with red beans:
- Take rice and beans
- Get 15 1/2 oz can of red beans
- Make ready 1/2 cup sofrito, red see recipe below
- Get 1 tsp ground cumin
- Prepare 2 cup Basmati rice
- Prepare 4 cup water
- Make ready 1 1/4 tsp salt
- Take 2 tbsp sugar
- Prepare 2 tsp Filé Powder, which is ground sassafras leaves
- Make ready 2 tsp pimento pepper
- Take sofrito
- Prepare 2 medium spanish onion
- Prepare 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
- Get 20 clove garlic
- Get 1 bunch cilantro cup in a half chopped
- Get 4 culantro
- Make ready 2 large tomatoes plum
- Take 1 large bell peppers
- Make ready 10 medium sweet peppers
Instructions to make Basmati rice with red beans:
- Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
- Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
- Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
- SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
- 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
- 7-10 sweet peppers
- Put all the sofrito ingredients into a blender blend into chunky puree
So that’s going to wrap this up for this exceptional dish basmati rice with red beans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
