Hello, I’m Laura. Today, I will show you a way to make broccoli chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Chicken Fettuccine Alfredo Recipe
Broccoli Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Prepare 1 lb fettuccine pasta
- Make ready 3-4 cups chopped broccoli florets
- Make ready Approx. 1 1/2 cups chopped, cooked chicken
- Prepare 4 TBS unsalted butter
- Make ready 1 tsp minced garlic
- Get 2 cups half & half (or heavy cream)
- Get 1 cup shredded or grated parmesan cheese
- Prepare 2 TBS olive oil
- Make ready To taste salt and pepper
- Take To taste onion powder
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
So that’s going to wrap it up for this exceptional dish broccoli chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
