Hi, I’m Jane. Today, I’m gonna show you how to make butternut squash steaks topped with caramelised onion hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Steaks Topped with Caramelised Onion Hummus Recipe
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Make ready 1 butternut squash
- Take 2 rosemary stalks
- Take Salt
- Make ready Pepper
- Get Smoked paprika
- Prepare Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Make ready 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
So that is going to wrap it up for this special dish butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
