Hello, I am Jane. Today, I will show you a way to make sauf(fennel seeds) sharbat syrup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauf(fennel seeds) sharbat syrup Recipe
Sauf(fennel seeds) sharbat syrup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sauf(fennel seeds) sharbat syrup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Get 300 grams green fennel seeds/ sauf
- Get 2 cups water
- Get 1 pinch Green food colour
- Make ready 300 grams rock sugar
Instructions to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
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