Summer Breeze Salsa
Summer Breeze Salsa

Hello, I am Marie. Today, we’re going to prepare summer breeze salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Summer Breeze Salsa Recipe

Summer Breeze Salsa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Summer Breeze Salsa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Breeze Salsa:

  1. Get 84 oz canned plum tomatoes
  2. Prepare 1 lemon(juiced)
  3. Make ready 2 tbl sp powdered garlic
  4. Get 1 bundle cilantro
  5. Make ready 1 white onion
  6. Make ready 1 jalapeño
  7. Get 2 serrano peppers
  8. Get Salt
  9. Get 1 tbl sp Black pepper

Steps to make Summer Breeze Salsa:

  1. We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
  2. This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
  3. In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
  4. Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.

So that is going to wrap this up for this distinctive dish summer breeze salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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