Hi, I’m Elise. Today, we’re going to prepare cornbread (instant pot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread (Instant Pot) Recipe
Cornbread (Instant Pot) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cornbread (Instant Pot) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Instant Pot):
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 1 Tbsp baking powder
- Prepare 1 tsp salt
- Take 1/2 cup sugar
- Make ready 1/3 cup vegetable oil
- Take 1 cup milk
- Take 1 egg
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that is going to wrap this up with this distinctive dish cornbread (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
