Hi, I’m Kate. Today, I will show you a way to make shawarma chicken basmati recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shawarma Chicken Basmati Recipe
Shawarma Chicken Basmati is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shawarma Chicken Basmati is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Basmati:
- Get 4-6 Skinless/deboned, chicken thighs
- Prepare 6 tbl Shawarma spice
- Get 1 tbl Sumac
- Make ready 2 tbl cooking oil
- Make ready 4-6 pinches Coarse sea salt
- Make ready 1 tbl powdered garlic
- Take 1 cup chopped Bell Pepper/Onion (mixed)
- Prepare 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap this up with this special dish shawarma chicken basmati recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
