Hi, I am Laura. Today, we’re going to prepare cheese corn jalapeno balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Corn Jalapeno Balls Recipe
Cheese Corn Jalapeno Balls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Corn Jalapeno Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Corn Jalapeno Balls:
- Make ready 3 boiled and mashed potatoes
- Get 1 cup Boiled sweet corn kernels
- Get 1 tsp Coriander and Chilli paste
- Get Few Jalapenos
- Take 1 tsp Black pepper powder
- Prepare As per taste Salt
- Make ready 1 cup Maida
- Take As required Grated mozerella cheese
- Make ready 1 tsp Orégano
- Prepare 1 tsp Chilli flakes
- Take As per taste Pizza seasoning
- Get As per taste Salt
- Make ready As required Bread cbs
- Make ready 2 tsp Corn flour
- Take As required Maida
- Prepare As required water
Steps to make Cheese Corn Jalapeno Balls:
- Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
- Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
- Mix the above well and add half or 1 lemon depending on the taste.
- Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
- Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread cbs and coat it once with the of corn flour + maida + water and then with bread cbs.
- Refrigerate the balls made for 30-40 mins.
- Fry in sausage oil. Cheese corn jalapeno balls are ready to serve.
So that is going to wrap it up with this exceptional dish cheese corn jalapeno balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
