Hello, I am Jane. Today, we’re going to prepare salsa verda cowboy cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa verda cowboy cornbread Recipe
Salsa verda cowboy cornbread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salsa verda cowboy cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Take 1 lb ground meat
- Prepare 1 box cornbread mix
- Prepare 1 egg
- Prepare 1/2 cup milk
- Get 1 can sweet corn drained
- Take 1 lb shredded cheese
- Take 1 can refried beans
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that is going to wrap this up for this distinctive dish salsa verda cowboy cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
