Hi, I’m Kate. Today, I will show you a way to prepare simple butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Butternut Squash Soup Recipe
Simple Butternut Squash Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Butternut Squash Soup:
- Take 1 small butternut squash or 1/2 large one (500 g)
- Prepare 1 small onion
- Prepare 1 Tbsp butter or olive oil
- Take 500 ml broth (I use vegetable or Kombu broth)
- Take 1/2 tsp salt (if using unsalted broth)
- Get optional garnish: chopped parsley and/or toasted cumin seeds
Steps to make Simple Butternut Squash Soup:
- This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
- Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
- Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
- Add the butternut squash to the pot and stir around to coat with the butter and onions.
- Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
- Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
- Turn off heat and purée the soup with a mixer. If you don’t have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
- Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).
So that is going to wrap it up for this exceptional dish simple butternut squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
