Hello, I’m Elise. Today, I’m gonna show you how to prepare butternut squash & spinach recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash & Spinach Recipe
Butternut Squash & Spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash & Spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Spinach:
- Prepare 2 tbsp Extra virgin olive oil
- Get 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
- Prepare 1/2 cup diced onion
- Make ready 2 clove garlic
- Make ready 4 1/2 cup spinach, fresh
- Make ready 1 tsp grated lemon zest
- Take 2 tbsp freshly squeezed lemon juice
- Make ready 1/2 tsp kosher salt
- Get 1/2 tsp pepper
- Take 2 tbsp dried cranberries
- Get 4 tbsp chopped walnuts or pecans, toasted
- Make ready 4 tbsp cbled goat cheese
Steps to make Butternut Squash & Spinach:
- Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
- In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
- Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
- Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
- per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.
So that’s going to wrap it up for this distinctive dish butternut squash & spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
