Hi, I am Joana. Today, we’re going to prepare pineapple-mango mexican slaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Make ready Green cabbage
- Make ready Purple cabbage
- Get Red onion
- Take Carrot
- Take Cilantro
- Get Pineapple
- Take Mango
- Prepare Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Make ready 1/2 cup vinegar
- Make ready 1/4 cup mayo
- Take 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1/2 tbs black pepper
- Take 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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