Fennel paneer
Fennel paneer

Hello, I’m Joana. Today, I’m gonna show you how to prepare fennel paneer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fennel paneer Recipe

Fennel paneer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fennel paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel paneer:

  1. Prepare 250 grams Paneer cubed
  2. Prepare 1 tbsp Fennel powder
  3. Take 1 tsp Fennel for tempering
  4. Prepare 4 Cloves
  5. Get 1 inch Cinnamon
  6. Prepare 4 Pepper
  7. Get 1 Bay leaf
  8. Prepare 2 Slit green chillies
  9. Make ready 1 tsp Ginger garlic paste
  10. Prepare 1 cup Milk
  11. Make ready 1/2 cup Malai
  12. Take As per taste Salt
  13. Make ready 1 tsp Sugar
  14. Take 1 pinch Saffron
  15. Take 1 pinch Red chilli powder
  16. Get As required Oil to deep fry paneer
  17. Make ready 1 tsp Coriander powder
  18. Make ready A sprig Curry leaves

Instructions to make Fennel paneer:

  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
  4. Serve with rice

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