Hi, I am Clara. Today, we’re going to make black bean cauliflower rice with jalapeño pickles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Get 12 oz frozen cauliflower rice
- Make ready 1 can black bean rinsed and drained
- Take Chopped 1/2 of onion
- Prepare 2-3 cloves minced garlic
- Make ready Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Get Chopped cilantro, parsley, or green onion as you prefer
- Take Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Get 1 tsp paprika (less or more)
- Get Pinch salt
- Get 1/2 tsp black pepper (less or more)
- Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Make ready Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
So that’s going to wrap this up with this distinctive dish black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
