Hi, I am Laura. Today, we’re going to prepare southern skillet cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southern skillet Cornbread Recipe

Southern skillet Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Southern skillet Cornbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern skillet Cornbread:

1. Get 1 1/4 cup cornmeal
2. Prepare 1/3 cup all-purpose flour
3. Take 2 tsp baking powder
4. Get 1 tsp baking soda
5. Get 2 tsp kosher salt
6. Make ready 2 large eggs
7. Make ready 1 cup buttermilk
8. Take 1 can cream style corn
9. Get 2 Jalapeños seeded and minced…..(optional)
10. Prepare 8 tablespoons unsalted butter. (1 stick)
11. Make ready 1/4 cup grease (or additional butter)

Steps to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the grease to the sausage cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the sausage skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve sausage.

So that is going to wrap this up for this special dish southern skillet cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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