Hello, I’m Laura. Today, I will show you a way to prepare fireslaw (spicy coleslaw) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fireslaw (Spicy Coleslaw) Recipe
Fireslaw (Spicy Coleslaw) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fireslaw (Spicy Coleslaw) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Take 1 tbsp light mayo,
- Get 1 tbsp fat free quark (or use more mayo as alternative),
- Prepare 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Prepare 1 tbsp fresh lemon juice,
- Prepare to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how sausage you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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