Chicken Adobo
Chicken Adobo

Hi, I’m Kate. Today, I’m gonna show you how to make chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Adobo Recipe

Chicken Adobo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Adobo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

  1. Get 2 2 Pounds Chicken breast , cut into pieces
  2. Make ready 2 Tablespoons Cooking Oil
  3. Take 6 - 8 cloves Garlic , chopped
  4. Make ready 2 Bay Leaves , dried
  5. Take 10 - 12 Peppercorns , whole
  6. Make ready Pinch Salt
  7. Make ready 1/4 + 1/8 Cup Vinegar
  8. Prepare 1/8 Cup Soy Sauce

Steps to make Chicken Adobo:

  1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
  2. Add chicken and brown. Try to achieve a hard sear on random pieces.
  3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
  4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
  5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
  6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

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