Hi, I am Marie. Today, we’re going to make tiranga pulao (tri-color rice) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiranga Pulao (Tri-color rice) Recipe
Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Prepare 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Make ready 3 tsp ginger garlic paste
- Get 3 small onions finely shopped
- Get For white rice
- Prepare 1 cup chopped caulifower
- Take 1 cup paneer cubed
- Make ready 1 tbsp curd
- Prepare to taste salt and pepper
- Take For orange rice
- Take 1 cup grated carrot
- Get 1 cup tomato puree
- Get 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get to taste salt
- Take For green rice
- Take 1 cup palak puree with green chilli
- Get 1 cup boiled green peas
- Prepare 1 tsp lemon juice
- Take to taste salt
- Take Garnish
- Prepare cashews and fresh shreded coconut for white rice
- Make ready raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve sausage.
So that is going to wrap this up with this exceptional dish tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
