Tuna Broccoli & Mushroom Stir Fry
Tuna Broccoli & Mushroom Stir Fry

Hello, I’m Jane. Today, we’re going to prepare tuna broccoli & mushroom stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tuna Broccoli & Mushroom Stir Fry Recipe

Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:

  1. Get 3 cloves minced garlic
  2. Take 1 teaspoon grated ginger
  3. Prepare 1 tablespoon butter
  4. Get 1 broccoli head cut into bite-sized florets
  5. Prepare 200 g canned tuna flakes
  6. Make ready 200 g sliced mushroom
  7. Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce

Steps to make Tuna Broccoli & Mushroom Stir Fry:

  1. Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
  2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
  3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

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