Hi, I’m Elise. Today, I will show you a way to make philippine chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philippine Chicken Adobo Recipe
Philippine Chicken Adobo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Philippine Chicken Adobo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have philippine chicken adobo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philippine Chicken Adobo:
- Prepare 250 Grams Chicken breast , cubed
- Prepare 2 Tablespoons Soya sauce
- Take 2 Cups Water
- Prepare 1 Teaspoon Lemon
- Make ready 1 Teaspoon Black pepper corns
- Make ready 1 Bayleaf
- Get 6 Cloves Garlic , halved
- Get 1 Cup rice Cooked
- Prepare Olive oi -
- Take Salt -
- Make ready 1 tomatoes Fresh chopped
Steps to make Philippine Chicken Adobo:
- Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
- Boil rice with water.
- Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
- Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
- Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
- Serve rice with the chicken. Garnish it with fresh tomatoes and chilli
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