Hi, I’m Joana. Today, I’m gonna show you how to make prawn & fennell risotto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn & Fennell Risotto Recipe
Prawn & Fennell Risotto is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Prawn & Fennell Risotto is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawn & Fennell Risotto:
- Take 1 Onion
- Make ready 1 Fennell bulb
- Make ready 1 Vegetable stockpot
- Take 120 g Arborio risotto rice
- Take Handful Spinach
- Take Packet King Prawns
- Prepare Half Lemon
- Prepare 1 tablespoon Olive oil
- Prepare 60 mls Single cream
Steps to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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