Hi, I am Kate. Today, I will show you a way to make butternut squash cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Cinnamon Rolls Recipe
Butternut Squash Cinnamon Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cinnamon Rolls:
- Prepare 1 cup Mashed butternut squash
- Prepare 1 cup Sugar
- Get 2 tbsp Salted or unsalted butter
- Take 1 tsp Salt
- Get 1 cup Warm milk
- Make ready 1 packages Yeast
- Prepare 1/2 cup Warm water
- Prepare 4 1/2 cup All purpose flour
- Get 1 cup Sugar
- Take 2 tbsp Cinnamon
- Take 4 tbsp Melted butter
Instructions to make Butternut Squash Cinnamon Rolls:
- Cook and strain butternut squash so that it is soft and sweet. Set aside.
- Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
- Add in warm milk. I suggest heating it for 30 seconds in the microwave.
- Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
- Add to yeast and water to squash mixture.
- Stir in flour to form a dough. Kneed well.
- Set aside to raise in a warm place for about an hour and a half.
- Heat oven to 350°F.
- Roll out dough so that it’s about the size and shape of a cutting board onto wax paper.
- Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
- Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
- Bake for 15 minutes or until golden brown. Enjoy.
So that’s going to wrap it up for this special dish butternut squash cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
