Hello, I am Marie. Today, I’m gonna show you how to make japanese fried fish with daikon sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Fried Fish with Daikon sauce Recipe
Japanese Fried Fish with Daikon sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Fried Fish with Daikon sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Take 300 g fish (swordfish)
- Make ready 1 teaspoon grind ginger
- Make ready 1 tablespoon soy sauce
- Get 1/2 teaspoon sugar
- Get 1/2 cup Katakuri starch or any starch
- Get 1 small carrot
- Get 50 g lotus root
- Prepare 1 green pepper
- Take 50 g Maitake mushroom
- Take Daikon Radish sauce
- Make ready 300 g Daikon Radish
- Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Make ready 1/2 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Take 400 ml water
- Make ready 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today’s dinner
So that’s going to wrap this up with this distinctive dish japanese fried fish with daikon sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
