Mushroom Cookies
Mushroom Cookies

Hi, I am Laura. Today, we’re going to prepare mushroom cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Cookies Recipe

Mushroom Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cookies:

  1. Prepare 250 grams butter
  2. Take 1 cup powdered sugar (I used the measuring cup)
  3. Get 2 eggs
  4. Prepare 400 grams cornstarch
  5. Prepare 1 pack baking powder (10g)
  6. Get 1 pack vanilla (10g)
  7. Get 390 grams all purpose flour

Steps to make Mushroom Cookies:

  1. Put the softened margarine, powdered sugar and egg at room temperature into the kneading bowl and beat it well with a mixer.
  2. Let’s add 400 grams of starch, vanilla and baking powder on it and mix it by hand. It will have a consistency that sticks to the hand.
  3. Let’s add flour in a controlled until it gets a soft consistency that does not stick to the hands. I used about 390 grams flour.
  4. Let’s take some large pieces of walnuts from the soft dough and roll them. Let’s arrange them on a baking tray with baking sheets. Let’s put cocoa in a separate bowl. Let’s dip the mouth of the soda bottle in cocoa and press it on the cookies.
  5. Let’s bake it in a preheated 180 degree oven so that it stays white for 15 minutes. - With these measurements, 25 cookies are obtained. Bon appetit

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