Hi, I’m Joana. Today, we’re going to prepare chilled cole slaw cigars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Cole Slaw Cigars Recipe
Chilled Cole Slaw Cigars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilled Cole Slaw Cigars is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Take 6 bread slices
- Make ready 1 cup cabbage grated
- Get 1 cup carrots grated
- Prepare 1/2 cup capsicum chopped
- Get 2 green chillies crushed
- Get 4 tbsp fresh cream
- Prepare 1/4 cup grated cheese
- Get 1 tsp tomato sauce
- Make ready 1/4 tsp black pepper powder
- Take To taste salt
- Take as required Water
Steps to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
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