Hi, I am Clara. Today, I’m gonna show you how to prepare kohlrabi and fennel salad - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Get 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Take Zest of 1 lemon
- Make ready Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Take For dressing
- Get 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
So that is going to wrap it up for this exceptional dish kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
