Hello, I’m Elise. Today, I’m gonna show you how to make my cornbread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Cornbread Muffins Recipe
My Cornbread Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Cornbread Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box jiffy corn muffin mix
- Get 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Make ready 2-3 tbsp honey
- Make ready 1 large egg
- Take 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don’t have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap this up for this special dish my cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
