Big Mama’s Jalapeno Popper Chili
Big Mama’s Jalapeno Popper Chili

Hello, I am Marie. Today, I’m gonna show you how to prepare big mama’s jalapeno popper chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Big Mama’s Jalapeno Popper Chili Recipe

Big Mama’s Jalapeno Popper Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Big Mama’s Jalapeno Popper Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have big mama’s jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Big Mama’s Jalapeno Popper Chili:

  1. Get 2 jalapenos, chopped (seeds removed for less heat)
  2. Get 2 Tablespoons chili powder
  3. Prepare 2 Tablespoons extra virgin olive oil
  4. Prepare 1/2 medium yellow onion, chopped
  5. Get 1/2 bell pepper, chopped
  6. Take 3 cloves garlic, minced
  7. Take 1 pound ground beef
  8. Get 2 Tablespoons taco seasoning
  9. Take 1 can black or kidney beans
  10. Prepare 1 can diced or rotel tomato
  11. Get 1/2 cup salsa
  12. Get 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Prepare 4 slices
  15. Make ready 2 ounce cream cheese
  16. Prepare Optional Toppings:
  17. Make ready Shredded cheddar cheese
  18. Prepare Sliced jalapeno
  19. Prepare Cilantro, chopped

Steps to make Big Mama’s Jalapeno Popper Chili:

  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and cble the . Add the and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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