Hi, I am Kate. Today, I’m gonna show you how to prepare instant saunf/ fennel sharbat premix recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Saunf/ fennel sharbat premix Recipe
Instant Saunf/ fennel sharbat premix is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Saunf/ fennel sharbat premix is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant saunf/ fennel sharbat premix using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Saunf/ fennel sharbat premix:
- Take 2 cup sugar/ mishri
- Take 1/2 cup saunf
- Prepare 10-15 green cardamom
- Make ready 15-20 black pepper
- Get 1 tsp dried mint powder
Instructions to make Instant Saunf/ fennel sharbat premix:
- Firstly roast the saunf only 30 second and keep it aside. Put saunf, sugar/mishri and cardamom, mint powder and black pepper in a mixer jar and grind them like the texture of icing sugar and strain the premix with the help of a strainer.
- Your saunf premix is ready to serve. Take a glass of water/milk, ice cubes and two spoon of saunf premix and mix it well with a spoon.
- Your saunf sharabat is ready to serve.
So that is going to wrap this up with this special dish instant saunf/ fennel sharbat premix recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
