Hi, I am Joana. Today, I will show you a way to prepare chicken curry with basmati rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry with Basmati Rice Recipe
Chicken Curry with Basmati Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Curry with Basmati Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Basmati Rice:
- Make ready 4 chicken breasts
- Get 1 kefir yoghurt
- Prepare 1 pinch salt
- Make ready 1 pinch black pepper
- Get For the curry pasta
- Get 1 green pepper
- Get 1 onion
- Get 1 tomato
- Prepare 3 tablespoons curry
- Get 1 glass water
- Prepare For the rice
- Get 4 cups basmati rice
- Prepare 1 teaspoon turmeric
- Prepare If you want it spicier:
- Prepare 1 tablespoon ginger
- Take 1 teaspoon paprika
- Prepare 2-3 cloves
- Take 1 tablespoon nutmeg
- Get 1 tablespoon cardamom seeds
Instructions to make Chicken Curry with Basmati Rice:
- The night before, dice the chicken breasts. Season.
- In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven’t got kefir youghurt, any sugarless one is valid.
- Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
- Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
- Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
- Cut the tomato and add it to the pan.
- Pour the additional spices if you want it tastier.
- Add the water and boil for ten minutes.
- Whisk the curry pasta and pour it in the pan again
- Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
- Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
- Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
- Skim the rice. You can have it mixed the chicken or as a side dish.
So that’s going to wrap it up with this exceptional dish chicken curry with basmati rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
