Hello, I’m Clara. Today, we’re going to make basamati rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basamati Rice Recipe
Basamati Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basamati Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have basamati rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basamati Rice:
- Make ready 5 handfuls rice
- Take Water
- Prepare Cardmom
- Take Zir I’ll show pic of it cuz I don’t know it’s name in English lol
- Get stick Cinnamon
- Make ready Salt
- Make ready Raisins
- Take Onion
- Get Almonds
Instructions to make Basamati Rice:
- Soak rice in water for 10 minutes while that’s doing that boil water and salt it but don’t over salt
- Leave water to boil on low because you will need it in the next step
- Start the spice take the spices whole and cut some onion add it to a pan with a lil oil add the onion salute till soft add the the whole spices and raison and almonds mix until u get the smell of the spices
- Pour the water off the rice and turn up the heat on the boiling water add the rice in it make sure the water is way above the rice since we are boiling it one the rice is cooked there should still be water so using a strainer pour the water out don’t rinse rice add the rice to the spice mix and cover
- Cook for 2 minutes or till rest of water is evaporated of course cover the pan with foil add one of Goya spice on top and cover for 30 seconds than take off the foil and use a fork pick at the rice all over cover till ready to serve or serve and enjoy
So that’s going to wrap this up with this exceptional dish basamati rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.