Hello, I’m Marie. Today, I’m gonna show you how to make homemade chipotle in adobo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade chipotle in adobo Recipe
Homemade chipotle in adobo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade chipotle in adobo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade chipotle in adobo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade chipotle in adobo:
- Prepare 12 dried smoked chipotle peppers
- Prepare 1.5 lt boiling water
- Take 500 g passata sauce
- Make ready 1/2 cup apple cider vinegar
- Prepare 1 small onion finely sliced
- Make ready 3 tsp dried garlic powder
- Get 1/2 tsp cumin powder
- Prepare to taste salt n pepper
- Prepare 1/2 cup water if needed
Steps to make Homemade chipotle in adobo:
- Remove stems from chillies then put chillies into a bowl cover with boiling water set aside for 30 minutes
- In a pot add sliced onions, passata,garlic,cumin,vinegar and seasonings. Once chillies are rehydrated add to mixture along with the water they soaked in.
- Bring to a boil then simmer for 90 minutes checking if u need to add water near the end so it doesnt stick
- When thickened place 8 chillies into a sterilsed jar
- Blend remaining chillies and sauce top over whole chillies
So that is going to wrap this up with this special dish homemade chipotle in adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
