Hi, I am Laura. Today, I’m gonna show you how to make moist jiffy cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
MOIST Jiffy Cornbread Recipe
MOIST Jiffy Cornbread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. MOIST Jiffy Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare 1 Box Jiffy Cornbread
- Get 1 Egg
- Take 1/2 Can Condensed Milk
- Take Splash Milk
Steps to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap it up for this exceptional dish moist jiffy cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
