Hello, I’m Laura. Today, I’m gonna show you how to prepare japanese coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese coleslaw:
- Get 50 g cabbage
- Prepare 1 cucumber
- Take 30 g Japanese raddish
- Take 4 sliced ham
- Take 5 table spoons mentuyu dashi
- Prepare Lemon liquid
Instructions to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that’s going to wrap it up with this exceptional dish japanese coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
