Hello, I’m Elise. Today, I will show you a way to prepare chefy d’s pickled jalapenos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chefy D’s Pickled Jalapenos Recipe
Chefy D’s Pickled Jalapenos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chefy D’s Pickled Jalapenos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chefy d’s pickled jalapenos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chefy D’s Pickled Jalapenos:
- Get Pickling Liquid
- Prepare 500 ml Rice Vinegar
- Take 250 ml Water
- Get 3 tbsp Sugar
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Prepare 1 tbsp Garlic
- Get Vegetable
- Prepare Jalapeno
Instructions to make Chefy D’s Pickled Jalapenos:
- Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don’t want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand.
- Put all Pickling Liquid ingredients into a pot, and bring to a boil.
- Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight.
- Enjoy!
So that’s going to wrap it up for this distinctive dish chefy d’s pickled jalapenos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
