Hello, I’m Elise. Today, I’m gonna show you how to prepare sweet onion corn bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Onion Corn Bake Recipe
Sweet Onion Corn Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Onion Corn Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Onion Corn Bake:
- Prepare 2 large sweet onions, thinly sliced
- Take 1/2 cup butter
- Make ready 2 cup cheddar cheese, divided
- Get 1 cup sour cream
- Take 1/2 cup milk
- Get 1/2 tsp dill
- Prepare 1/4 tsp salt
- Take 1 large eggs beaten
- Take 1 (14.75 oz) can cream corn
- Get 1 (15 oz) package cornbread
- Make ready 4 drops sausage sauce
Steps to make Sweet Onion Corn Bake:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
- In a large bowl, combine the egg, corn, cornbread mix and sausage pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
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