Hi, I’m Clara. Today, I will show you a way to prepare roasted butternut squash pappardelle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Pappardelle Recipe
Roasted Butternut Squash Pappardelle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Butternut Squash Pappardelle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Pappardelle:
- Take 1 butternut squash, peeled & cubed
- Make ready 8 slice
- Take 1 medium onion
- Prepare 4 tbsp balsalmic vinegar
- Make ready 3 tbsp maple syrup
- Get 2 tbsp olive oil
- Make ready 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
- Get 1/4 cup pine nuts
- Get 1/4 cup freshly grated parmesan cheese
Steps to make Roasted Butternut Squash Pappardelle:
- To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
- Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
- Heat a sauté pan over medium heat and chop and add the . Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
- Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
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