Hello, I am Marie. Today, we’re going to make chicken liver adobo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Liver Adobo Recipe
Chicken Liver Adobo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Liver Adobo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- Prepare 60 g all purpose flour
- Make ready 60 ml soy sauce
- Make ready 20 ml vinegar
- Prepare 1/2 tsp garlic powder
- Make ready 2-3 Bay dried leaves
- Take 1/2 tsp whole peppercorns
- Take 3-4 garlic cloves, minced or crushed
- Get 90 ml water
- Take to taste Salt
- Get 1 medium spring onion, chopped
- Take 2 tbsp olive oil
Steps to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
So that is going to wrap it up for this distinctive dish chicken liver adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
